SOCIAL NETWORK ANALYSIS: GASTRODIPLOMASI MASAKAN TRADISIONAL INDONESIA MELALUI YOUTUBE PERIODE 2023-2024

Andre Ardi, Muhammad Daffa Saguna

Abstract


The purpose of this study is to analyze the response to gastrodiplomacy carried out by the Indonesian government through Youtube. The method used in this study is a descriptive qualitative method with data collection techniques obtained through the help of python tools. The theory used in this study is gastrodiplomacy, with the theory of social network analysis. The results of this study are the ineffectiveness of the strategy carried out by the government in promoting Indonesian gastrodiplomacy through Youtube, because there is still a lack of government actors who carry out gastrodiplomacy through Youtube. As well as the lack of recognition from non-state actors regarding this.

Keywords


Social Network Analysis, Gastrodiplomacy, Youtube, Traditional Indonesian Food.

Full Text:

PDF

References


Buku:

Athenaeus. (1927): The Deipnosophists. Translated by Charles Burton Gulick. Cambridge, MA: Harvard University Press; London: William Heinemann Ltd.

Constantinou, C. M. (1996): On the Way to Diplomacy. University of Minnesota Press.

Civitello, L. (2008): Cuisine Culture: A History of Food and People. Canada: John Wiley & Sons, Inc.

Göçek , F. M. (1987): East Encounters West: France and the Ottoman Empire in the Eighteenth Century. New York: Oxford University Press, in cooperation with The Institute of Turkish Studies, Inc., Washington, D.C.

Hans N. Tuch (1990). Communicating with the world : U.S. public diplomacy overseas Martin's Press: New York.

Jacob, C. (2013): The Web of Athenaeus. Center for Hellenic Studies.

Jan Melissen (2005). The New Public Diplomacy Soft Power in International Relations Palgrave Macmillan: New York.

Keatinge, Hilary, & Peters, Anneke. The Flavour of Holland: Sketches and Recipes. Schuyt & Co, 1995. ISBN 10: 9060973704 / ISBN 13: 9789060973707.

Lekkerker, C. (1938): Land en volk van Java. Groningen-Batavia: J.B. Wolters' uitgevers-maatschappij.

Miller, G. B. (1966): The Thousand Recipe Chinese Cookbook. Atheneum

Savarin, A. (2014). The Physiology of Taste: Or, Meditations on Transcendental Gastronomy. New York: Dover Publications.

The Deipnosophists. Or Banquet Of The Learned Of Athenaeus. London. Henry G. Bohn, York Street, Covent Garden. 1854.

Warsito, Tulus dan Wahyuni Kartikasari, Diplomasi Kebudayaan: Konsep dan Relevansi bagi Negara Berkembang, Studi Kasus Indonesia. Yogyakarta, Ombak, 2007.

Artikel :

Alamsyah, Y. (2008). “Bangkitnya bisnis kuliner tradisional”. Jakarta: Elex Media Komputindo.

Anholt, S., Morgan, N., Pritchard, A., & Pride, R.D. (2002). Nation brands: the value of 'provenance' in branding.

Baker, P., & Hanna, M. (2020). "Gastrodiplomacy: International Cuisine and Cultural Relations." Diplomatica: A Journal of Diplomacy and Society, 2(1), 73-94. doi:10.1163/2588952X-BJA10010

Baskoro, R. M. (2022). Kisah Selera dari Negeri Rempah: Memahami Gastrodiplomasi dari Perspektif Indonesia. Indonesian Perspective, 7(2), 227-249.

Chapple-Sokol, S. (2013). "Culinary Diplomacy: Breaking Bread to Win Hearts and Minds." Public Diplomacy Magazine, 3(2), 9-16.

Dewi, N. K. J. N. (2022): "Nasi Goreng: Food and Wine Pairing / Fried Rice: Food and Wine Pairing". Jurnal Mahasiswa Pariwisata dan Bisnis Vol. 01 No. 05, pp. 1189-1204. EISSN 2579-3454. https://dx.doi.org/10.22334/paris.v1i5.

Femina. 2014, February 2. Martabak manis alias kue terang bulan. Retrieved January 26, 2018, from https://www.femina.co.id/article/martabak-manis-alias-kue-terang-bulan-

Galuh, S. 2017. Persepsi Dan Perilaku Remaja Terhadap Makanan Tradisional dan Makanan Modern. E-Journal Student Pend. Teknik Boga-S1, 6(4).

Goldstein, D. (1995): "Russia, Carême, and the Culinary Arts". Slavonic and East European Review, Vol. 73, No. 4.

Handayani & Marwanti. 2011. Pengolahan Makanan Indonesia. Yogyakarta: Kementrian Pendidikan Nasional

Haythornthwaite, C. (2005). Social networks and Internet connectivity effects. Information, Communication & Society, 8(2), 125-147. https://doi.org/10.1080/13691180500146185

Herningtyas, R. (2019, October). Korean Gastro diplomacy: Strategy to enhance country promotion toward moslem countries. In Third International Conference on Sustainable Innovation 2019–Humanity, Education and Social Sciences (IcoSIHESS 2019) (pp. 247-252). Atlantis Press.

Kitsou, S. (2005). "The Role of Culinary Diplomacy in Enhancing Public Diplomacy." Journal of International Relations, 17(4), 511-527.

Larasati, W. U. (2023). STRATEGI GASTRODIPLOMASI TEMPE MELALUI DIASPORA INDONESIA DI AMERIKA SERIKAT PADA ERA COVID-19 (Doctoral dissertation, Universitas Pembangunan Nasional Veteran Jakarta).

Meigs, A.S. (1987). Food as a cultural construction. Food and Foodways, 2, 341-357.

Maisyura, S. (2020). Gastrodiplomasi Republik Indonesia di Amerika Serikat tahun 2014-2019.

Mulianingsih, M., Nabila, F., & Iftikhar, G. F. (2022). Social Media and Culinary: Analysis of @jktfoodbang as A Culinary Recommendation Platform. COMMENTATE: Journal of Communication Management, 3(1), 7–22. https://doi.org/10.37535/103003120222

Naruetharadhol, P., & Gebsombut, N. (2020). A bibliometric analysis of food tourism studies in Southeast Asia. Cogent Business & Management, 7(1), 1733829.

Nurmufida, M., Wangrimen, G. H., Reinalta, R., & Leonardi, K. (2017): "Rendang: The Treasure of Minangkabau". Journal of Ethnic Foods. Nutrition and Food Technology Department, Faculty of Life Science, Surya University, Indonesia.

Oetomo, D. (1987): The Chinese of Pasuruan: Their Language and Identity. Department of Linguistics, Research School of Pacific Studies, Australian National University.

Park, H.W., & Lim, Y.S. (2020). Do North Korean Social Media Show Signs of Change?: An Examination of a YouTube Channel Using Qualitative Tagging and Social Network Analysis. Journal of Contemporary Eastern Asia, 19, 123-143.

Park, J. H. (2018). The role of food in cultural diplomacy: The case of Korean gastrodiplomacy. Place Branding and Public Diplomacy, 14(3), 187-196. https://doi.org/10.1057/s41254-017-0081-4

Riantia, A. (2018): "Food Culture Acculturation of Martabak Cuisine Originally from India to Indonesia". Jurnal Studi Budaya Nusantara

Rohmawati, Y. (2024). Historiography of Indonesian Culinary: Tracing Trails and National Identity Through the History of Food. Siginjai: Jurnal Sejarah, 4(2). https://doi.org/10.22437/js.v4i2.37758

Santos, F. P. (2007). "Social Network Analysis in Social and Behavioral Research." Journal of Social Structures, 8(1), 1-10.

Takeoka Chatfield, A., Reddick, C. G., & Brajawidagda, U. (2015). Government surveillance disclosures, bilateral trust and Indonesia–Australia cross-border security cooperation: Social network analysis of Twitter data. Government Information Quarterly, 32 (2). https://doi.org/10.1016/j.giq.2015.01.002

Utami, S. (2018). Kuliner sebagai identitas budaya: Perspektif komunikasi lintas budaya. CoverAge: Journal of Strategic Communication, 8(2), 36-44.

Wang, J. (2006): 49-58. “Public Diplomacy and Global Business”. The Journal of Business Strategy Vol.27 No.3

Wiratri, A. (2017): "Cultural Negotiation through Food: Case Study of Chinese Soft Diplomacy in Indonesia". Indonesia Institute of Sciences (LIPI) Vol.4 No.2.


Refbacks

  • There are currently no refbacks.